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Watson, Ben

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Cider, hard & sweet - history, traditions, an...
av Watson, Ben
Häftad bok. The Countryman Press. 3 uppl. 2013. 208 sidor.

Mer om ISBN 9781581572070

Mycket gott skick. Språk: Engelska. Ett veck på omslagets framsidas övre ytterhörn.

Säljare: Antikvariat Bokbudet Kommanditbolag (företag)

Inrikes enhetsfrakt Sverige: 62 SEK

ISBN

9781581572070

Titel

Cider, hard & sweet - history, traditions, and making your own

Författare

Watson, Ben

Förlag

The Countryman Press

Utgivningsår

2013

Omfång

208 sidor

Bandtyp

(pbk.

Mått

0 x 230 mm

Språk

English

Baksidestext

Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Cider, Hard and Sweet is a source for everything related to apples, cider, and cidermaking. It includes information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider -- with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

The Countryman Press 3 9781581572070

ISBN: 9781581572070
Titel: Cider, hard & sweet - history, traditions, and making your own
Författare: Watson, Ben
Förlag: The Countryman Press
Utgivningsår: 2013
Omfång: 208 sidor
Bandtyp: (pbk.
Mått: 0 x 230 mm
Språk: English

Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Cider, Hard and Sweet is a source for everything related to apples, cider, and cidermaking. It includes information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider -- with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.